Born and raised in Tochigi, Mutsuko Soma had to rethink everything about cooking soba noodles when she started cooking in Seattle. She has adapted her grandmother’s soba noodle recipe, that she still makes by hand and from scratch to the local ecosystem; along the way, becoming one of the city’s most lauded chefs with her restaurant, Kamonegi.
Enjoy Family Style.
This series was produced in collaboration with VICE.