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Mary Lambert | Do Anything

Season 1

Seattle’s Grammy nominated artist Mary Lambert kicks off an inspired dining experience at Bar Melusine with her original Do Anything as pairing for Chef Renee Erickson’s starter of Mixed Greens with a Green Goddess Dressing, Radishes and Flowers.

Turning Tables originally aired on REVOLT TV. Watch the full episode anytime at VISITSEATTLE.tv.

Renee EricksonSea Creatures, Bon Appétit, Food & Wine, Instagram

Mary LambertWebsite, Facebook, Instagram, Twitter, YouTube

  • Key:
  • Neighborhood
  • Location

Featured areas

  • Key:
  • Neighborhood
  • Journey
Title Description
Capitol HillVisit page
Bar MelusineA French Atlantic eatery owned by James Beard chef Renee Erickson.
Visit website
Kerry Hall, Cornish College of the ArtsA Cornish College of the Arts school building that houses the dance and music departments.
Visit website

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