Seattle restaurant owner David Orozco grew up in Guadalajara where everything was grilled over charcoal – a distinct taste that he recalls and tries to emulate in his food today at Asadero. This episode explores how David found a welcoming and curious culinary community in Seattle that has allowed him to introduce the flavors of Mexican ‘Norte’ to the Northwest and carry his family legacy forward.

Enjoy Family Style.

This series was produced in collaboration with VICE.