If the jingling bell of the ice cream truck is music to your ears, then you’re in luck. In Seattle, we don’t wait for trucks—not when dessert spots are serving up everything from adorable unicorn ice cream sandwiches to plant-based scoops in gluten-free cones.
Photo by Charity Burggraaf / Styling by Kira Corbin / Florals by Vanita Floral
- Chocolate gooey brownie ice cream from Portland transplant Salt & Straw (multiple locations; saltandstraw.com)
- Huckleberry ice cream from pinball-laden Full Tilt Ice Cream (multiple locations; fulltilticecream.com)
- Honey lavender ice cream from local chainlet Molly Moon’s (multiple locations; mollymoon.com)
- Chamomile mint ice cream from Central District Ice Cream Company (2016 E Union St; cdicecream.com), which has monthly rotating flavors
- Strawberry and mango chile ice pops from Seattle Pops (1401 N 45th St; seattlepops.com)
- Gingered golden milk ice cream from plant-based scoop shop Frankie + Jo’s (multiple locations; frankieandjos.com)
- Lemon sesame street ice cream from Sweet Bumpas (6564 Fifth Ave S; sweetbumpas.com)
- Ube macapuno doughnut macaron sandwich from Central District Ice Cream Company (2016 E Union St; cdicecream.com)
- Guava sorbet champagne float from Shug’s Soda Fountain & Ice Cream (*1525 First Ave; shugssodafountain.com), which sources from small-batch Lopez Island Creamery
- Salted caramel ice cream from Parfait Ice Cream (2034 NW 56th St; parfait-icecream.com)
- Sweet cream ice cream and flourless Mexican chocolate cookie sandwich from Hello Robin (522 19th Ave E; hellorobincookies.com)
*Visit Seattle Partner
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