Located at street level in Hotel Ballard, the restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Semi-private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

Stoneburner offers weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5 p.m. to 10 p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3 p.m. to 5 p.m. For more information and reservations, call 206.695.2051 or visit

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