Pike Brewing is a true Seattle icon: Founded in Pike Place Market by craft beer pioneers Charles and Rose Ann Finkel, we handcraft our award-winning beer onsite and highlight local, sustainable, and organic products and ingredients in our two restaurants: American gastropub The Pike Pub and seafood restaurant and oyster bar Tankard & Tun, all at one convenient downtown location. Fresh beer is supplied to both venues by the on-site brewery.
We’re excited to help you plan an unforgettable Seattle experience for your guests. Here are a few of the countless ways…
• Pike Place Market scavenger hunt concluding in The Pike Pub’s famous Microbrewery Museum to share stories and prizes.
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• Group photo-op at the notorious Gum Wall in Post Alley before drinks, live music and pretzel dogs in our Brewery Beer Garden.
• Stroll Seattle’s Waterfront before dinner with a view at Tankard & Tun.
• Add a signature beer cocktail, brewery tour, AV capabilities, and more to any Pike event!