Outlier

Inspired by the fern bars of the 70’s, Outlier, our new restaurant, led by Executive Chef Shawn Applin, features thoughtful and seasonally-driven global fare with plates like Dungeness crab-stuffed pasta, brick oven pizzas, and black Chile roasted chicken that are meant to be shared. Pair them with a cocktail or local artisan beer from the robust bar program. The bustling restaurant will also include a newly built out back patio space – a scarce amenity among downtown’s financial district – that is a must stop during your stay for a cocktail.

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