Megan specializes in corporate and culinary event photography. She has ten years of professional photography experience, split between New York City, Portland, Maine and Seattle. She approaches events in a documentary manner, though years of portrait experience enable her to jump in and orchestrate shots when necessary.
Megan holds a Masters in Photography from Syracuse University’s Newhouse School. This past fall, she developed and taught a course at the Art Institute of Seattle in Wedding and Event Photography.
Her photography clients include the James Beard Foundation, Global WA, Washington Beer Commission, NW Chocolate Festival, Editor at Large, Visit Seattle, Museum of Food and Drink, and various other corporations and non-profits. While in New York City, Megan also served as the Photo Editor for StarChefs magazine.