Hot Stove Society, a year-round cooking school operated by Tom Douglas Restaurants, offers a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Guests and groups can register for individual classes including how to cut up a chicken, necessary knife skills, how to make our famous triple-coconut cream pie, to finding out who’s the hottest chef in Portland. Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.

• Address 2000 Fourth Ave, Seattle, WA 98121
• Phone (206) 436-0383
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