FareStart’s flagship restaurant is award-winning for both the quality of our cuisine and the impact of our mission. Open for lunch weekdays from 11 a.m. -2 p.m. and for Guest Chef Night dinners on Thu from 5:30-8pm. All revenue from the restaurant goes back to fund job training programs for people experiencing poverty and homelessness. Meeting and event facilities are available. FareStart’s Weekly Guest Chef Night – Each Thursday, a Guest Chef works with students enrolled in FareStart’s training program to prepare a delicious three-course meal, served at the FareStart Restaurant. View a calendar of upcoming Guest Chefs at www.farestart.org.


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