For 25 years, Coastal Kitchen has had the delight of traveling the world, taking you to the far-flung coasts of Sardinia, Venezuela, Hawai’i, and many more. With a local spin on regional classics, our unique and regularly changing menus bring new flavors to our Seattle mainstay.
Despite our wanderlust spirit, we take pride in the locavore culture — sustainably, locally sourced seafood, meats, and produce. Our fish is wild, our oysters are fresh, and our charm is legendary.
We offer 3 Happy Hours daily: 8am – 10am (the Don’t Judge Me! Happy Hour — for mimosas & Bloody Marys, among others), 3pm – 6pm (including $1.50 oysters, grapefruit daiquiris, manhattans, & snacks), and 9pm – close (for that late-night nightcap). Our Happy Hours are honored throughout the restaurant, including our romantic patios. Reservations are accepted and encouraged, but not required!
We’re open every day, serving Brunch from 8am – 3pm, mid-day snacks and oysters from 3pm – 5pm, and Dinner from 5pm – 10pm.
Reserve a Table