Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard with his son Greg in 1982. Just six years later, well-before the word organic became trendy and then universal, Bill transitioned his 80-acre estate to organic viticulture and in 1990 Badger Mountain Vineyard became the first Certified Organic winegrape vineyard in Washington State.
Produced in the premiere Columbia Valley AVA, Badger Mountain Wines benefit from an ideal location and climate, deep volcanic soil, and organic production from vine to bottle. Badger Mountain N.S.A. wines (No Sulfites Added) are USDA Organic Certified. All Badger Mountain Vineyard wines represent our ongoing commitments to environmental sustainability and the creation of high quality wines that reflect the purest expression of exceptional fruit.