John Roderick discusses the best spots in the city to get oysters, including Taylor Shellfish, The Walrus and the Carpenter, and the Ballard Annex Oyster House.
|Taylor Shellfish||This casual seafood specialist known for fresh shellfish offers a full bar with craft brews on tap.|
|The Walrus and the Carpenter||Oysters and other seafood, plus American plates and specialty cocktails in a small, simple space.|
|Ballard Annex||Oysters anchor a shellfish-heavy menu at this wood-paneled bistro/bar with happy hours.|
|Queen Anne||Visit Page|