Sustainable Scoops: An Evening with Molly Moon’s

5/22/2018 | Pacific Science Center

Readings & Lectures Queen Anne/Seattle Center

Join Molly Moon Neitzel, CEO of Molly Moon’s, and Heather Hodge, Head Chef and Culinary Manager, for an evening on how to partner with farm incubators, and how to transform them into delectable pieces of work through food science. This event will include dessert-making demonstrations, samples and a Q&A session.

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