RockCreek Seafood & Spirits

RockCreek Seafood & Spirits

Restaurants Fremont

Seafood, $$. James Beard Nominated Chef, Eric Donnelly’s menu centers around globally sourced seafood from well-managed fisheries, also featuring craft cocktails in a warm fishing lodge atmosphere.

SUBSCRIBE TO THE SEATTLE LOCALIST

Seattle’s best every month in your inbox

  • This field is for validation purposes and should be left unchanged.

Book Your Trip

Partner Advertisements