Getting a true taste of Seattle is as easy as dining out. With 37 Zagat celebrity chef restaurants and 13 James Beard award-winning chefs, Seattle has a proven track record for mouth-watering cuisine. With eateries specializing from seafood and steak to vegetarian and gluten-free, from Classic American, Italian, and French to the exotic tastes of Asia, Mexico and the Mediterranean, there’s something for every taste. Whatever the cuisine, many of our restauranteurs pull flavors from straight from the great Pacific Northwest, working with farm fresh ingredients or shellfish and salmon pulled straight from local waters. That’s Seattle’s style.