John Roderick lists his personal favorite top-three restaurants in the city.
|Capitol Hill||Visit Page|
|Spinasse||Bustling, high-end Northern Italian restaurant in a cozy, rustic space with an open kitchen.|
|The Metropolitan Grill||Classic, upscale steakhouse decorated in wood, brass, and velvet with a 60-ft. marble bar.|
|The Walrus and the Carpenter||Oysters and other seafood, plus American plates and specialty cocktails in a small, simple space.|